HOSPITALITY AND COOKERY

HOSPITALITY AND COOKERY

The ancient art of cooking, it has withstood the pressure of time and is now a refined cuisine which we indulge ourselves in every single day of our lives, it does not have to always be as refined as a five star restaurant, often a chef can work anywhere from your local bar upwards to your international restaurant. Certificate III in Commercial Cookery is the first step in a skilled career that can take you around our world, discovering the different cultures and their fine cuisines.

Australia’s hospitality industries are undergoing a period of exponential growth. 91,000 new jobs are expected to be created in the upcoming 5 years. Bringing the total workforce to a whopping 970,000 people. Australians have a growing appetite for fine food and drink, they simply love going out. With the increase in the number of bars, restaurants and cafés, the industry demands strong managers who are capable and qualified to lead the way and provide top notch services.

Diploma of Hospitality Management provides hospitality management skills for success in an industry with an unlimited potential for career advancement.

Further study could lead you to Bachelor of Hospitality Management

Courses

  • Certificate III in Hospitality
  • Certificate IV in Hospitality
  • Certificate III in Commercial Cookery
  • Certificate IV in Commercial Cookery
  • Diploma in Hospitality
  • Advance Diploma in Hospitality Management

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